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Ingredient
Crispie Rolls
Introduce
Ingredient
Food ration :
3 servingsCooking time :
30 minutes
2 tbsp
sp chopped coriander leaves
1 inch
" piece ginger
as required
Salt to taste
1/4 tsp
Red chilli powder
1/4 tsp
Carrom Seeds
1/4 tsp
Garam masala
1/4 tsp
Coriander Seeds powder
1/4 tsp
Chaat Masala
1/4 tsp
Mango powder
as required
Cooking Oil for deep frying
As required
Tomato ketchup for serving
Cooking instructions
* Step 1
Peel and mash boiled potatoes. Add chopped coriander leaves, green chilli and grated ginger. Mix all dry masale ingredients and mix well.
* Step 2
Now divide this mixture into 6 equal parts. Make rolls with it.
* Step 3
Now take a bread slixe. Dip it in water filled bowl and squeeze carefully between your palms and remove all excess water.
* Step 4
Keep the potato roll on it and cover it carefully by bringing its edges together as shown in pic below.
* Step 5
Like wise make all the rolls. Rest for 30 minutes.
* Step 6
Heat cooking oil in a wok. Deep fry rolls in medium heat till crispie golden brown colour. Fry 2 rolls at a time. Like wise fry all rolls and remove in a plate.
* Step 7
Serve hot with Tomato ketchup or sauce od your choice.
Note: if there is a photo you can click to enlarge it
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