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Ingredient
Spinach Pakoda
Introduce
Chef :
Aruna ThaparSpinach Pakoda
#winter21 #Post3
# Spinach or Palak pakoda are crisp and tasty deep-fried spinach fritters made with spinach leaves, gram flour (besan), onion, herbs and spices.
Ingredient
Food ration :
2 servingsCooking time :
20 minutes
1 bowl
Gram flour
to taste
salt
1/4 tsp
red chilli powder
1/4 tsp
turmeric powder
1/4 tsp
garam masala
1/4 tsp
chaat masala
as needed
water
2 bowl
spinach chopped and washed
1
onion
as needed
Cooking Oil for deep frying
as needed
Tomato ketchup for serving
Cooking instructions
* Step 1
Mix all ingredients together for making batter except water in a mixing bowl. Add water slowly and stirring it to avoid formation of lumps to a thick batter.
* Step 2
Wash, peel and chop onion chilli and spinach and mix in batter.
* Step 3
Heat cooking oil in a wok and deep fry pakoras from both sides.
* Step 4
Transfer it in a plate. Likewise make all the pakodas.
* Step 5
Serve hot with Tomato ketchup.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
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