Halwa Prashad

Name: How to cook Halwa Prashad - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

Aruna Thapar

Halwa Prashad

#GA4 #week1 post5 #punjabi #Halwa is a dessert which is popular not only in Indian cuisine but also in Asian and Middle Eastern cuisines. Flour,semolina, grains or nuts form the base of a halwa and is garnished with nuts. In our punjabi culture it is auspicious to make it on birthdays and anniversary and Is offered to God.

Ingredient

Food ration :

2 servings

Cooking time :

25 minutes

1 bowl

semolina

2 tb

sp gram flour

1 bowl

sugar

1/2 bowl

pure ghee

3 bowls

water

Green cardamom

8-10

almonds

8-10

cashew nuts

2 tb

sp magaj

2 tb

sp desiccated coconut powder

Cooking instructions

* Step 1

Heat pure ghee in a wok. When ghee is heated add semolina and gram flour and roast it on low flame.

* Step 2

Heat water in a pan. Add sugar in it and mix. Heat the solution till sugar gets dissolved in water. Add coarsely grinded Green cardamoms in this solution.

* Step 3

Roast semolina about 10 to 12 minutes or till it turn golden or an aroma starts coming from semolina. Add cashew, almonds and magaj and mix well.

* Step 4

Keep on stirring the mixture constantly. Add sugary water and stir continuously. When the mixture is a little thick add desiccated coconut powder and mix well.