Hummus
Introduce
Chef :
Aruna Thapar
Hummus
#zing
#kid
#Post_7
#Chickpea is very nutritious. Prevents Spikes in Blood Sugar Levels, Contain High Fiber, rich in Protein and Folate, Vitamin B9, Rich in Magnesium and zinc, Good for Bones.
Ingredient
Food ration :
Many servings
Cooking time :
30 minutes
Cooking instructions
* Step 1
Wash and Soak chickpea overnight and in the morning boil in a pressure cooker with 1/2 tsp salt till 10 minutes after first whistle.
* Step 2
Dry roast sesame seeds on a griddle for 2-3 minutes or till aroma comes.. Remove it in a plate. Now heat olive oil on griddle. Add ginger and garlic. Roast for 2-3 minutes. Now Add roasted sesame and stir well. Now switch off the flame.
* Step 3
Now transfer boiled chickpea in a mixer. Add this roasted ginger garlic and sesame seeds. Squeeze lemon juice and add salt and grind to a fine paste. If required add 2 tb sp water.
* Step 4
Hummus is ready. This dip can be used as sandwich spread. It's taste is awesome. It can be stored for 15 days.
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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