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Home Dinner Boiled Beef Dinner

Boiled Beef Dinner

Introduce

Chef :

skunkmonkey101

Boiled Beef Dinner

A complete delicious meal

Ingredient

3 pounds

eye of round roast beef

1/4 cup

oil

1 teaspoon

ground black pepper

1 teaspoon

ground white pepper

1 teaspoon

salt

1 tablespoons

minced garlic

large onion diced

1 pound

carrots

2 pounds

yellow potatoes

8 ounces

cauliflower

2 cups

frozen English Peas

1/3 cup

bacon drippings add oil or butter if not enough

2 quarts

water

1/2 cup

self rising flour

2 cups

all purpose flour

1/3 cup

sugar

1 cup

hot tap water

1 cup

powdered milk

2 tablespoons

yeast

1 quart

cooked leftover rice and broccoli

Cooking instructions

* Step 1

Trim fat and silverskin. Season beef with pepper powders and salt. Mix the bread ingredients. Knead 12 minutes. Oil the dough allow to rise 1 hour.

* Step 2

Heat oil add the peppers. Dice the onion. As the oil heats, stir in the pepper, black and white peppers. Dice the onion.

* Step 3

Render the fat trimmed from roast. Sear the beef.

* Step 4

Remove pieces of fat from oil. Add the water. Onions and garlic.

* Step 5

Wash, peel, and slice the carrots. Dice the potatoes. Add to the boiling water.

* Step 6

Allow to boil then reduce heat. Simmer 50 minutes.

* Step 7

Remove the roast. Mix the gravy ingredients. Heat the oil and bacon drippings. Add spices flour to the oils and make a roax. Poke bread allow to double in size.

* Step 8

Pour into the boiling liquids. Stir till thickened. Add roast back.

* Step 9

Steam the cauliflower 5 minutes. Add frozen peas, rice, and cauliflower. Knead the bread and form into golf ball sized balls.

* Step 10

Remove the roast, rest 10 minutes. Slice should still be slightly pink inside. Fry the bread balls. Move to a paper towel to absorb excessive amounts of oils.