California Farm Winter Chili Dinner- Meat and Non-Meat Versions

Name: How to cook California Farm Winter Chili Dinner- Meat and Non-Meat Versions - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5 people
Cuisine: Us

Introduce

Chef :

Hobby Horseman

California Farm Winter Chili Dinner- Meat and Non-Meat Versions

It is October, everything from the kitchen garden is ready to be processed, and a hearty bean chili stew is great for freezing in individual portions. This recipe makes five dinners from scratch.

Ingredient

Food ration :

5 people

Cooking time :

Stew Dry Beans 3 hours, then stew chili 2 hours

4 cups

vegetable broth, or

4 cups

beef broth from cubes

4 Tbs

cured pork bacon, or

4 Tbs

cashew blue cheese

pound

grasfed lean ground beef, or

Pound

beef seitan

Pint

chopped crushed fresh tomatoes

Tbs

olive oil

3 cloves

garlic, peeled and crushed

Tbs

hot spanish or hungarian paprika powder

Tbs

cocoa powder

Tbs

coriander

tsp

cumin

Cup

grated aged tillamook white cheddar cheese, or

cup

grated cashed cheese

Cooking instructions

* Step 1

Cook half a cup of dry white beans: 2 cups beef broth or vegetable broth, piece of bacon or cashew blue cheese, half a lime, boil, simmer covered two hours, add water regularly. Cook half cup of red beans, same way, but three hours instead of two.

* Step 2

When beans are done, In dutch oven, Fry spices in olive oil till fragrant. Add onions, pepper, garlic, beef or mock beef, stir fry till beef is browned on all sides. Add tomato sauce, add beans in broth, stir thoroughly, simmer two hours.