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Ingredient
Hakka Noodles
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Ingredient
2 bowl
Hakka Noodles
1
Onion
1
Capsicum
1
Tomato
1
Carrot
to taste
Salt
to taste
Red chilli powder
1/2 tsp
Ajino moto
1 tsp
Red chilli sauce
2 tsp
Vinegar
2 tsp
Tomato ketchup
2 tsp
Cooking Oil
Cooking instructions
* Step 1
Boil hakka Noodles. Sieve and pour cold water over it. Keep aside.
* Step 2
Heat oil in a karahi and put onion, capsicum, tomato, carrot. Sauté all vegetables for 2 minutes. Add salt and red chilli powder.
* Step 3
Now add boiled hakka Noodles and stir for two minutes. Add vinegar, red chilli sauce and tomato ketchup and mix well.
* Step 4
Serve hot with sauce.
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