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Ingredient
Potato semolina rings
Introduce
Ingredient
1/2 cup
Semolina
1
Onion
1 tsp
Coriander leaves
2 tsp
Kasoori methi
1/2 tsp
Carrom seeds
to taste
Salt
to taste
Red chilli powder
1 tsp
Garam masala
as needed
Cooking Oil for deep frying
as needed
Water
Cooking instructions
* Step 1
Heat half cup water in a pan. Add half cup semolina and cook till a dough is formed.
* Step 2
Grate boiled potatoes in this dough. Mix it with chopped coriander leaves, onion, coriander leaves, kasuri methi and dry masale. Knead well.
* Step 3
Now make small balls of mixture and flatten it on your palms and make a hole in the centre with your finger.
* Step 4
Now heat oil in karahi and deep fry till golden brown colour. Now flip the side and fry from other side also.
* Step 5
Serve hot with sauce.
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