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Ingredient
Lauki Thepla
Introduce
Ingredient
1 bowl
Wheat flour
1/2 bowl
flour (besan)
1" piece
Ginger peeled and crushed into paste
1/2 tsp
Turmeric powder
1/2 tsp
Red chilli powder
1 tsp
Garam masala
to taste
Salt
2 tbsp
Hung curd
as required
Cooking Oil for frying
Cooking instructions
* Step 1
In a mixing bowl add wheat flour, Gram flour, turmeric powder, red chilli powder, chopped green chilli, ginger paste, garam masala, salt to taste and grated lauki.
* Step 2
Mix well keep on mixing till a firm dough is formed. Add hung curd. As bottle gourd releases water there is no need to add water. But if mixture is dry add little curd.
* Step 3
Do not let the mixture rest as bottle gourd releases water and make the dough sticky.
* Step 4
Make balls of equal size. Dust the rolling board with flour. Flatten the dough balls and roll it into thin theplas. Do not make them thick.
* Step 5
Heat a griddle. Spread one teaspoon ghee. Fry the thepla by applying ghee on both sides. When thepla turn brown they are done.
* Step 6
Serve lauki thepla along with curd and chutney for breakfast.
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