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Ingredient
Mixed Daal Pakodi(Ram ladoo)
Introduce
Chef :
Aruna ThaparMixed Daal Pakodi(Ram ladoo)
Protein rich nutritious dish for growing kids
Theme Everyday Healthy vegetarian
#everydayveg
Post_2
Ingredient
Food ration :
4 servings
1/2 bowl
Dhuli Moong Daal
1/2 bowl
Dhuli Urad Daal
1/2 bowl
Masar dhuli Daal
To taste
salt
To taste
red chilli powder
To taste
chaat masala
1 pinch
hing
To taste
black pepper
as needed
Cooking Oil for deep frying
as needed
Water
Cooking instructions
* Step 1
Soak all the three Daals for 4 hours and then grind it to a smooth paste in a mixer. Add salt to taste at the time of grinding. Set aside for 1 hour.
* Step 2
Now add hing, red chilli powder, chaat masala, black pepper and mix well. Add little water to get required consistency.
* Step 3
Now in a karahi heat oil and put the mixture with a spoon in the form of ladoo and fry till golden brown.
* Step 4
Serve hot with sauce and hot tea.
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