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More super simple spuds
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Chef :
Miss Fluffy's Cooking (Angie's Italian Cooking)More super simple spuds
Potatoes are just so versatile. This new potato salad goes with anything as a side dish #seasonalcooking #potatoes #sidedish #vegetarian
Cooking instructions
* Step 1
Wash and chop potatoes into halves. Bring to the boil and then simmer gently until cooked
* Step 2
Drain and leave to cool
* Step 3
Add the olive oil, salt and vinegar. Mix well
* Step 4
Serve with fresh parsley
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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