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Ingredient
Spaghetti alle vongole con pomodorini
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Chef :
Miss Fluffy's Cooking (Angie's Italian Cooking)Spaghetti alle vongole con pomodorini
The classic dish with a tomato and chilli twist. Was really really delicious! #italian #spaghetti #pasta #mainmeal #seafood
Ingredient
Food ration :
4 servingsCooking time :
20 mins
Packet
spaghetti
400 g
fresh vongole
Clove
garlic
Cooking instructions
* Step 1
Clean the vongole by soaking in water for 6-8 hours. Change and rinse water once or twice. Bring a pot of salted water to the boil and cook pasta according to instructions. Heat oil in a pan and cook garlic and chilli for about 2 mins. Add chopped tomatoes and cook for about 2 mins on medium high heat. Now add the vongole. Cover and cook until they open, about 2-3 mins.
* Step 2
Drain pasta al dente. Add to sauce. Mix well and serve with fresh parsley
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