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Super simple spuds
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Chef :
Miss Fluffy's Cooking (Angie's Italian Cooking)Super simple spuds
Just an easy side dish that never fails and goes with anything #potatoes #sidedish #vegetarian
Cooking instructions
* Step 1
Peel potatoes, chop into quarters, or eighths if they're big. Par boil in lightly salted water for about 5 to 7 mins. Drain and leave to cool completely on a plate
* Step 2
Mix butter, oil and grate the garlic. Leave to infuse while potatoes cool
* Step 3
Transfer butter mixture into a non stick pan. When melted, add potatoes and cook on medium high, shaking very frequently, until all butter is absorbed and potatoes are golden brown. Avoid using a spoon or spatula, just shake and toss
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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