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Ingredient
Bruschetta di bresaola e rucola
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Chef :
Miss Fluffy's Cooking (Angie's Italian Cooking)Bruschetta di bresaola e rucola
Bruschetta is typically eaten as an antipasto. There are so many different combinations! I used bread that is typically used for bruschetta but more or less any would do. This is a delicious starter or light lunch #italian #starter #lunchideas
Ingredient
Food ration :
4 servingsCooking time :
10 mins
8 slices
bread of your choice
8 slices
bresaola
50 g
goat's cheese
Handful
cherry tomatoes
Handful
washed rocket
leaves
Few fresh basil
Cooking instructions
* Step 1
Drizzle bread with olive oil. Lightly toast or grill. Chop tomatoes, add a spoonful of olive oil and some torn basil. Mix and set a side
* Step 2
When lightly toasted, spread goat's cheese on top. Add bresaola on top
* Step 3
Add the tomatoes and rocket. Enjoy 😊
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
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