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Ingredient
Gnocchetti sardi con zucchine, pecorino sardo e zafferano
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Chef :
Miss Fluffy's Cooking (Angie's Italian Cooking)Gnocchetti sardi con zucchine, pecorino sardo e zafferano
This type of pasta comes from Sardinia. It goes lovely in this sauce of courgette, saffron and pecorino sardo cheese. You could use pecorino romano or parmesan if you can't get it #italian #pasta #vegetarian #dinner #lunch #mainmeal
Ingredient
Food ration :
4 servingsCooking time :
20 mins
400 g
gnocchetti sardi
20-30 grams
Pecorino sardo - grated
to taste
Salt
Cooking instructions
* Step 1
Bring a pot of salted water to the boil and cook pasta according to instructions. Chop the onion and cook gently in olive oil whilst you slice the courgette thinly. When onion is soft, add the courgette and saffron. Cook for about 2 mins on medium heat
* Step 2
Now add the wine and let it evaporate. By now the pasta should be just about done so add a good ladle of water to the sauce. Drain pasta and add to sauce. Give a mix then add the cheese, mix again and serve
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