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3. (DINNER) Gnocchi Bake
Introduce
Chef :
The Studio3. (DINNER) Gnocchi Bake
It's almost too easy to turn gnocchi into this cheese-filled bake! Serves up to 6 so this is perfect for meal prepping lunches or dinners!
Ingredient
Food ration :
6 servingsCooking time :
1 hour
1/2 Tbsp
Extra virgin olive oil
500 g
Pumpkin Gnocchi
500 g
Lean mince
1 Tbsp
Tomato paste
400 g
Tin of diced tomatoes
Cooking instructions
* Step 1
Preheat the oven to 180 degrees
* Step 2
Heat the pan on medium with oil, onion and garlic. Add the mince, beak it up and give it a stir for even cooking.
* Step 3
While the mince is browning, steam the frozen vegetables or fresh veg.
* Step 4
Boil the Gnocchi as per packet.
* Step 5
Once the mince is almost fully browned, add the diced beans, steamed veg, tomato paste and tin of diced tomatoes
* Step 6
Once the gnocchi is done stir it though the mince & veg mix.
* Step 7
Add the mixture to a tray, top with cheese and bake until it’s golden brown for +/- 20 min depending on your oven.
Note: if there is a photo you can click to enlarge it
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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