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BBQ Pulled Pork Dinner Bake & Sandwiches
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Chef :
Chef Mommy NessaBBQ Pulled Pork Dinner Bake & Sandwiches
This is a good recipe if you're tired of the same old plain shredded beef sandwiches. It's also good in the fall when there is an abundance of squash, cranberries, and warm casseroles being made.😏👌 Good for the whole family in one dish! Perfect for #fridgecleanout shredded beef or veggies or Thanksgiving #leftoversmakeovers ! 👏 (Note: If your cranberry sauce is already made it cuts the time by 20-30mins.😉)
Ingredient
Food ration :
6 servingsCooking time :
1hr 30mins
2-3 cups
pulled pork
2 cups
sauerkraut
1 can
carrots
1 can
corn
1 box
stove top stuffing
Cooking instructions
* Step 1
Preheat oven to 400°. Begin making your cranberry sauce in a small saucepan. While that's cooking, add your meat and sauerkraut to a medium-large casserole dish/pan.
* Step 2
Cut your fresh veggies in desired shapes and sizes. Add desired amounts of BBQ sauce and salt & pepper. Mix thoroughly.
* Step 3
Start your stove top stuffing in a separate saucepan & Add your cranberry sauce and canned vegetables to the mix in the casserole dish and stir them in evenly.
* Step 4
Top with finished stuffing mix and place into the oven uncovered for 45-60mins.
* Step 5
Serve like chili in a bowl or on buns/sliders as shredded bbq beef sandwiches. Yum!
Note: if there is a photo you can click to enlarge it
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