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Linguine with speck, saffron and asparagus
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Miss Fluffy's Cooking (Angie's Italian Cooking)Linguine with speck, saffron and asparagus
This is so earthly and tasty, full of flavour. I didn't want the saffron to overpower the other flavours, so I added it to the pasta cooking water. A wonderful balanced dish #Italian #pasta #linguine #asparagus #dinner #lunch #mainmeal
Cooking instructions
* Step 1
Bring a pot of salted water to the boil and cook pasta according to instructions. Cook onion gently in a little oil. Add the asparagus and cook for about 2 mins
* Step 2
Add the speck and cook for a min on medium high. Then add the wine and let it evaporate. Add a ladle of pasta cooking water to the sauce and cook on low for remaining pasta cooking time
* Step 3
Add saffron to pasta water towards the end. Drain pasta al dente and add to sauce. Mix well and serve with Parmesan cheese and a drizzle of olive oil 😀
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