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Linguine con ragú di polpo e porcini
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Miss Fluffy's Cooking (Angie's Italian Cooking)Linguine con ragú di polpo e porcini
Delicious strong flavours here with the octopus and mushrooms. Works really well together. The slow cooked ragú sauce is rich and tasty 😀 #Italian #pasta #seafood #dinner #mainmeal
Cooking instructions
* Step 1
Wash and chop mushrooms into small pieces. Wash and chop octopus into small pieces. Fry onions, carrots and celery in a little oil
* Step 2
After a few minutes add the mushrooms. Cook for 2-3 minutes more. Then add octopus and turn up the heat. Add wine and let it evaporate
* Step 3
Turn down the heat to low. Add tomatoes, stock cube and glass of water. Stir and simmer for about an hour. Half way through cooking, bring a pot of salted water to the boil and cook pasta according to instructions. Drain pasta al dente, add to sauce. Mix well
* Step 4
Serve with fresh parsley and the rest of the wine 😀
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