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Parmigiana
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Chef :
Miss Fluffy's Cooking (Angie's Italian Cooking)Parmigiana
Comfort food from Sicily. I just love it! My Italian husband was never keen on this dish. Then one day I just decided to make it to see what he'd say. Now he loves it too! #myfavouriterecipe #Italian #vegetarian
Cooking instructions
* Step 1
Wash and slice aubergine. Dry on kitchen paper on both sides. Dust lightly in flour. Heat oil in a pan. Cook until golden brown. Set a side to cool
* Step 2
Preheat oven to 180. In an oven tray, put a layer of passata, then aubergine, then mozzarella, Parmesan and basil. Sprinkle with salt. Continue until ingredients are used up. The top layer should have some passata and a bit of Parmesan
* Step 3
Bake in the oven for about 40 mins until yummy looking. Rest for 10 minutes before serving 😊
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