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Rustic bread with ricotta and speck
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Chef :
Miss Fluffy's Cooking (Angie's Italian Cooking)Rustic bread with ricotta and speck
This is so easy yet sooooooo tasty! If you can't find speck, ham would work but you wouldn't get the same flavour #italian #bread #snack #sidedish #picnic #lunch
Cooking instructions
* Step 1
Turn on oven to 180 degrees. Beat eggs in a bowl. Add ricotta and whisk well. Add yeast, salt and pepper and thyme. Whisk again. Add speck and Parmesan
* Step 2
Gradually add flour and oil. (You'll need your hands now) kneed well until you have a dough. Place in an oven proof dish. Bake for about 30 mins. Cool on a wire rack
* Step 3
It'll keep for 2 days in an airtight container. You can also freeze it. Great for breakfast or serve with meat. Great for picnics, lunch boxes, you name it :)
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