Home
Ingredient
Saffron, zucchine (with flowers) and speck risotto
Introduce
Chef :
Miss Fluffy's Cooking (Angie's Italian Cooking)Saffron, zucchine (with flowers) and speck risotto
This is just so delicious. Lovely flavours, perfect for any meal! #italian #risotto
Cooking instructions
* Step 1
Take flower off the zucchine. Wash and chop up. Remove petals, wash well
* Step 2
Chop up the petals, chop up the onion
* Step 3
Fry onion gently in oil for 2 mins until soft. Add rice and cook for 1-2 mins. Add wine and let it evaporate. Add zucchine and stir
* Step 4
Add the stock, stir and simmer for about 15 mins
* Step 5
Add saffron and stir
* Step 6
Add speck and petals, cook for another 5 to 10 mins. Add grated Parmesan and knob of butter to make it creamy, add more stock or water if needed, check for salt. Serve with more Parmesan :)
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic