Home Dish Pasta with pancetta, pecorino and asparagus
Pasta with pancetta, pecorino and asparagus favourite

Pasta with pancetta, pecorino and asparagus

Introduce

Chef :

Miss Fluffy's Cooking (Angie's Italian Cooking)

Pasta with pancetta, pecorino and asparagus

Quick, easy but very tasty. Lovely combination of flavours #pasta #italian

Ingredient

Food ration :

4 servings
500 g

pasta

100 g

asparagus tips, washed and sliced

150 g

pancetta

to taste

Pecorino

to taste

Salt

Cooking instructions

* Step 1

Cook pasta according to instructions in salted water. Fry onion gently in oil. When soft, add pancetta and cook for 2 mins on medium. Then add asparagus. Cook for another 3-4 mins
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* Step 2

Save a cup of cooking water. Drain pasta, add to sauce. Add the cup of water and enough pecorino to make it creamy when you mix it.
Image step 2

* Step 3

Mix well
Image step 3

* Step 4

Enjoy :)
Image step 4

Note: if there is a photo you can click to enlarge it

Tag

Pasta asparagus tips, washed and sliced Pancetta Pecorino Salt

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