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Rustic potato, rosemary and Parmesan pie
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Chef :
Miss Fluffy's Cooking (Angie's Italian Cooking)Rustic potato, rosemary and Parmesan pie
Super tasty pie. Holiday here in Italy today, so I made this last night to have for our picnic lunch today #pastry #potato
Cooking instructions
* Step 1
Boil potatoes until cooked. Leave to cool. Once cooled, peel and slice
* Step 2
Roll out pastry into a tray, cut of scraps and set a side. Prick with a fork and blind bake at 180 for 5 mins. Layer up potatoes, good sprinkle of Parmesan, salt and pepper. Add half a beaten egg to potatoes
* Step 3
Use scraps to decorate. Glaze with the rest of the egg. Bake at 180 until golden brown, about 25 mins
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