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Mille foglie di limone favourite

Mille foglie di limone

Introduce

Chef :

Miss Fluffy's Cooking (Angie's Italian Cooking)

Mille foglie di limone

Originally a French recipe I believe, but it was taken on board by the Italians too. Instead of cream (which my husband isn't keen on) I use lemon curd! Wow it's amazing and even better I think :) #dessert #lemon

Ingredient

Food ration :

4 servings

Cooking instructions

* Step 1

3 layers per person. Cut into 12 even sized rectangles. Glaze with melted butter, prick with a fork
Image step 1

* Step 2

Bake at 180 for 15 minutes. Leave to cool on a wire rack
Image step 2

* Step 3

Layer up with the lemon curd
Image step 3

* Step 4

Dust with icing sugar :)
Image step 4

Note: if there is a photo you can click to enlarge it

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