Home
Ingredient
Red russet potatoes with mushrooms and speck
Introduce
Chef :
Miss Fluffy's Cooking (Angie's Italian Cooking)Red russet potatoes with mushrooms and speck
Classic dish from the mountains in northern Italy. Very, simple, very tasty #italian #potatoes
Ingredient
Food ration :
4 servings
Packet
speck
Punnet
mushrooms (any kind will do)
to taste
Salt and pepper
Cooking instructions
* Step 1
In a pan, heat oil, add your cooked, cooled potatoes and cook on medium for about 2-3 mins. Wash and chop mushrooms, add them in. Cook for another 5-6 mins. Get ready with the speck
* Step 2
Add the speck, salt and pepper to taste and cook for 2-3 mins. Serve :)
* Step 3
This pic is just to show you the type of mushrooms I used, they are super tasty if you can get them!
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See moreFood by the same author
Similar dishes
Copyright © 2024 Cookcic