Carbonara
Cooking instructions
* Step 1
If using pancetta, fry pancetta in a little oil and butter. If using Guanciale, it's not needed. Cook until crispy. Remove from heat (this is important!)
* Step 2
Cook pasta in salted water, as per instructions, be ready to drain 1 min before end of cooking time (important too) meanwhile beat eggs and 4 spoons of Parmesan together
* Step 3
Drain pasta 1 min before cooking time. Add immediately to the pan. Add eggs immediately. Mix very well on a low heat for just 1 min, no more. The heat from the pasta cooks the eggs and makes it creamy (no cream in the recipe, common misconception) the pan with the meat must be cool when you add pasta and eggs otherwise the eggs will scramble.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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