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Home Vegetarian How to Make Mushroom Stroganoff l Easy and Delicious 20-minute Dinner l Vegetarian

How to Make Mushroom Stroganoff l Easy and Delicious 20-minute Dinner l Vegetarian

Name: How to cook How to Make Mushroom Stroganoff l Easy and Delicious 20-minute Dinner l Vegetarian - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2-3 people
Cuisine: Us

Introduce

Chef :

Yummy By Elena

How to Make Mushroom Stroganoff l Easy and Delicious 20-minute Dinner l Vegetarian

Learn how to make mushroom stroganoff with an incredible creamy sauce. I made a vegetarian version for you. This is an easy and delicious 20-minute dinner. Try this flavored recipe and you will surprise even the most demanding gourmet.

Ingredient

Food ration :

2-3 people

Cooking time :

20 minutes

300 g

bigger mushrooms

big onion

2 cloves

garlic

1 Tsp

paprika powder

2-3 pcs.

pickles

leaves

parsley

200 g

white yogurt

2 Tbsp.

tomato puree

1 Tbsp.

flour

Cooking instructions

* Step 1

Slice mushrooms and cook them in a dry pan until all the moisture will come out. Meanwhile, slice up the onion into bigger pieces and mince the garlic finely.

* Step 2

Once all the moisture is gone, add oil, garlic, onion, and salt. Cook everything until the onion is ready.

* Step 3

Prepare the thickening sauce: Mix yogurt with flour and tomato puree. Once the onion is medium-ready, add sauce and our stroganoff will be thick and creamy. Stir it from time to time, as the sauce will thicken our stroganoff, so it won't burn.

* Step 4

Season it according to your taste with some salt. Add some water. Slice the pickles.

* Step 5

Add paprika powder and cook everything for 10 minutes approximately on low heat. Add sliced pickles, cook it for a while. Once ready remove the pan and add a lot of finely chopped parsley leaves.