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Ingredient
Lamb Qorma
Introduce
Chef :
Lubna’s KitchenLamb Qorma
This Qorma is very easy delicious,rich,tasty and you get a flavour of the famous Qorma. Give it a try!
Ingredient
1/2 cup
oil
1/2 kg
Lamb meat
1 Tbsp
Ginger & garlic
1 & 1/2 Tbsp
Coriander powder
1/4 tsp
Turmeric
1 & 1/2 Tbsp
Red chili powder
1 & 1/2 cup
Yogurt
1 tsp
Garam masala
1 tsp
Nutmeg & Mace grinded
1 Tbsp
Kewra Essence / kewra water
Cooking instructions
* Step 1
In a wok heat 1/2 cup oil. Add sliced onion and fry until brown. Take out fried onion in a big tray and spread.
In same oil add 1/2 cup more, heat and add meat and ginger & garlic paste, mix well until meat change color. Add salt, coriander powder, whole spices, turmeric and red chili powder and mix well for 5 minutes.
* Step 2
Add yogurt and mix well. On low flame let meat cook for 35-45 minutes add 1/2 cup or 1 cup water if meat is not tender.
Take fried onion and grind it finely. Add it to meat and mix well.
Add 1/2 cup water and mix well. Add garam masala, grinded cardamom, grinded nutmeg & Mace and mix well and let it cook till all meat tender. Add kewra essence / kewra water and cover and let it cook for 5-10 minutes on lower flame.
* Step 3
Delicious Lamb Korma is ready to serve garnish with ginger julienne and fresh chopped coriander.
Note: if there is a photo you can click to enlarge it
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