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Batang Fish in Pineapple Chilli Gravy
Introduce
Chef :
Rike JokananBatang Fish in Pineapple Chilli Gravy
Damn it is yummy! But damn it is super spicyyyyyy!!!!!
Cooking instructions
* Step 1
Clean and wash the fish
* Step 2
Grill it to reduce the slime
* Step 3
Grind garlic, shallot and chilli. Add some sugar and salt. Julienne the kefir lime leaves. Cut the pineapple into small triangle pieces.
* Step 4
Sauté the ground ingredient, add the julienned kefir lime leaves then grilled batang fish. Pour water then pineapple. Cook until it is done.
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