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Bangali maacher jhol (simple bengal fish curry)
Introduce
Chef :
shreyaas_worldBangali maacher jhol (simple bengal fish curry)
This is easy everyday staple recipe for every bengali at heart anywhere in the world
#madethis
Ingredient
Food ration :
3peopleCooking time :
30min
5-6 pieces
rohu fish (peeled and de scaled)
1 tbsp
Turmeric powder
1 1/2
tbspCumin powder
1 tbsp
Ginger paste
4-5 tbsp
Mustard oil
Cooking instructions
* Step 1
Mix the raw fishes with salt and turmeric
* Step 2
Fry the fish in hot mustard oil, both sides
* Step 3
Keep the fishes aside once fried, add some more oil in pan and add potatoes to fry
* Step 4
After the potatoes are done, pour some more oil and fry the onion with chillies
* Step 5
Add bay leaf, ginger paste, turmeric and cumin powder and stir well and salt to taste
* Step 6
Now pour in a cup of warm water on the mixture and add on the fried potatoes and cover and simmer it
* Step 7
Once the mixture comes to boil add the fried fish
* Step 8
Serve it with steamed rice
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