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Ingredient
Sun-dried Tomato, Basil & Mozzarella Creamy Chicken
Introduce
Ingredient
Food ration :
3 servingsCooking time :
1 hour
1
Onion
650 g
Diced Chicken Breast
10 g
Butter
1/2 tsp
Salt
1/2 tsp
Chilli Flakes
1 tsp
Mixed Italian Herbs
Handful
Fresh Basil
2 Cups
Boiling Water
1/2
Mozzarella Ball
50 g
Mature Cheddar
1/2 Cup
Double Cream
Cooking instructions
* Step 1
Dice the onion and fry on a medium heat using some oils from the sun-dried tomatoes.
* Step 2
Dice the Sun-dried Tomatoes and add to the pan with the Onions. Fry until soft and browned. Add black pepper (a few grinds), salt and mixed herbs.
Remove from the pan and set aside in a bowl.
* Step 3
Add butter and a little extra oil to the pan and fry the diced chicken.
* Step 4
Press garlic, chop Basil and add to the bowl with tomato and onion mix.
* Step 5
Chop mozzarella and grate cheddar
* Step 6
When the chicken has browned, add the mix that you set aside along with the boiling water
* Step 7
Cover and simmer for 15 minutes
* Step 8
When cooked through, add the cheeses and stir until dissolved.
Add the cream.
Reduce the temperature to low and simmer for a further 5 minutes
* Step 9
Remove from the heat and serve with a Keto friendly side dish such as the Gratan, Keto Bread or Cauliflower Rice (see other recipes).
Alternatively serve with Brown Rice or Wholemeal Pasta.
Note: if there is a photo you can click to enlarge it
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