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Ingredient
Filled doughnuts
Introduce
Ingredient
4 cups
flour
1
egg
1/4 cup
sugar
1/4 cup
butter
1 tablespoon
yeast
3 tbsp
milk
1 cup
lukewarm water
Cooking instructions
* Step 1
In a bowl, add flour, sugar, yeast, egg, milk and warm water and knead for 10 mins. Then add your butter and knead again for 15 minutes. Allow dough to rest for 5 mins.
* Step 2
Then cut dough into 12 equal sizes or use ur scale to measure dough to 90g. Then carefully mould them into ball shape and arrange on a baking tray and allow to rise for 45 mins.
* Step 3
Put oil in a pan and fry the doughnuts on low heat until golden brown. Allow doughnuts to cool completely before filling.
* Step 4
Use a skewer or table knife to poke a hole into the doughnuts. Then pour ur filling of choice(I used Nutella) in a piping bag and pipe into the doughnuts. Serve and enjoy
Note: if there is a photo you can click to enlarge it
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