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Ingredient
Kimchi Fried Rice
Introduce
Chef :
Madhumita BishnuKimchi Fried Rice
#Dec
#W3
Winter or Summer Kimchi Fried Rice is a very popular cuisine. I made and enjoyed a lot. Reminded me of my visit to Seoul when I truly enjoyed Kimchi a lot
Ingredient
Food ration :
2-3 servingsCooking time :
Preparation time-10 mins, Cooking time-30 mins
1 cup
rice
1 cup
Kimchi
3 Tbsp
Sesame oil
1 Tbsp
red chilli paste
Cooking instructions
* Step 1
Cook the rice and drain, set aside.
* Step 2
Take the Kimchi and chop fine, retain the juice for further use
* Step 3
Mince the garlic
* Step 4
In a wok heat 1 Tbsp sesame oil and when smoking hot add the Kimchi and stir for few seconds, add the minced garlic and cook for 1 min to get an aroma
* Step 5
Add the cooked rice and the kimchi juice, red chilli paste and mix well so that all rice is coated well, drizzle 1 Tbsp sesame oil
* Step 6
Once mixed well, set aside
* Step 7
Plate with drizzling sesame oil, a poached egg, black sesame seeds and chopped spring onions. Enjoy 😊
Note: if there is a photo you can click to enlarge it
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