SPICY Pulled Pork 😋 in Dutch oven

Name: How to cook SPICY Pulled Pork 😋 in Dutch oven - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 10-12 maybe?
Cuisine: Us

Introduce

Chef :

⚡Welderwoman⚡

SPICY Pulled Pork 😋 in Dutch oven

This is soooo easy to do! Just set it and forget it. The recipe says to turn the meat every hour but you ain't got to, trust me it will cook and the fat stays right on the top and lifts off so easy! This is Amazingly Delicious! Recipe is Adapted from Ree's Spicy Dr. Pepper pulled pork

Ingredient

Food ration :

10-12 maybe?

Cooking time :

6 hours

5-7 lbs

Pork shoulder

large onions sliced into rings

1 can

Chipotle peppers in Adobe sauce

2 cans

Dr. Pepper, can also substitute coke or root beer

2 Tbsp

brown sugar

Cooking instructions

* Step 1

Place sliced onions in bottom of dutch oven

* Step 2

Season underside of meat with cajun and place fat side up on top of onions and Season top of meat with the Lawry"s and black pepper

* Step 3

Place One Tbls each, brown sugar down both sides of meat and pour Dr. Pepper cans down each side as well

* Step 4

Pour the whole can of Chipotle peppers on top of the pork

* Step 5

Put the lid on and place in 300 degree oven

* Step 6

Cook low and slow for 6 hours 😴 take a nap or do your Thang!

* Step 7

Afterwards, open it up and let it cool for a bit. Take off the fat cap. The bone should slide out real easy. Take meat out of liquid, place in a separate container and start to pull the meat with 2 forks. Add a little of the liquid to keep it moist and keep going until all the meat is pulled! And don't forget all that spicy juice with the onions at the bottom of the pot! 😋 ENJOY ❤️