Goshtaba

Name: How to cook Goshtaba - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

Madhumita Bishnu

Goshtaba

#thc #thcweek15 Goshtaba, a famous cuisine from Kashmir is one of my favourite where meat balls or meat Kofta is cooked in yoghurt which is more a yakhni

Ingredient

Food ration :

2 servings

Cooking time :

Preparation time-10 mins, Cooking time-1hr

500 gms

hand pound meat or minced meat

100 gms

lard paste

medium size onion chopped fine

black cardamoms plus 3 green cardamoms powdered

egg

as per taste

Salt

500 gms

yogurt

black cardamoms plus 3 green cardamoms

4-5

cloves

large onion sliced fried plus its mustard oil

1 tsp

ginger powder

1 tsp

ginger - garlic paste

cinnamon stick

as required

Garnish with coriander leaves

Cooking instructions

* Step 1

Hand pound meat if possible or use minced meat

* Step 2

In a blender add black cardamoms and green cardamoms and make a powder

* Step 3

In the same blender add meat, add cardamom powder, add onion paste, ginger powder, one egg, salt and lard blended paste and blend smooth. Set aside

* Step 4

With little water make a dough. Set aside. Make balls and wet your hands with water and make the balls as it will be easy to make the balls. The balls should be smooth

* Step 5

In a wok add the yogurt add the whole black cardamoms, green cardamoms, cinnamon stick, ginger powder, ginger garlic paste and whisk well to have it smooth.

* Step 6

Bring this whisked yogurt to boil on high flame to get first boil, once done, reduce the flame and add a egg, whisk, add 1.5 cups hot water and whisk well