Home
Ingredient
Green Peas Pasta
Introduce
Chef :
Madhumita BishnuGreen Peas Pasta
#thc
#thcweek16
A twist from the traditional and usual one, this one is best to use Green peas when it’s still available
Ingredient
Food ration :
2 servingsCooking time :
Preparation time-10 mins, Cooking time-30 mins
1 cup
Pasta
1.5 cups
Peas
1/4 cup
peas for Blanch
4 Tbsp
olive oil
as required
Parmesan cheese to grate
1.5 cups
milk
2 Tbsp
chopped fine garlic
1/4 cup
white onions chopped fine
as per taste
Salt
As per taste
Black pepper powder
As required
Mint leaf to garnish
Cooking instructions
* Step 1
Boil the pasta as per instruction from and drain and set aside
* Step 2
Blanch 1/4 cup peas and set aside
* Step 3
In a pan heat 2 Tbsp olive oil, add 1 Tbsp chopped garlic and stir on medium flame for 1 min, add chopped onions and cook until translucent. Add peas
* Step 4
Add 1 cup milk and cook on low flame until peas are boiled. Set aside, cool and blend smooth. Set aside
* Step 5
In a wok heat rest of the olive oil and add rest of the chopped garlic and fry on medium flame for 1 min. Add boiled pasta and cook for 1 min
* Step 6
Add peas paste and mix well. Add blanched peas and mix well
* Step 7
Add grated Parmesan cheese, salt and black pepper powder. Mix well. Set aside
* Step 8
Plate and garnish with mint leaves. Enjoy
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic