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Ingredient
Garlic Rasam
Introduce
Chef :
Madhumita BishnuGarlic Rasam
#thc
#thcweek15
Garlic Rasam is very unique to taste and so different from the traditional one.
Ingredient
Food ration :
2 servingsCooking time :
Preparation time-10 mins, Cooking time-40 mins
2 Tbsp
Rasam powder
7-8
garlic cloves
1 tsp
whole peppercorns
1/2 tsp
cumin seeds
leaves
Curry
leaves
Coriander
1/2 cup
cooked Tuvar Dal
1/2 tsp
turmeric powder
1 Tbsp
jaggery powder
1 Tbsp
Tamarind pulp
2 cups
water
1/2 tsp
mustard seeds
Pinch
asafoetida
as required
Ghee
as required
Whole Deghi Mirch
as per taste
Salt
as required
Garnish with coriander leaves
Cooking instructions
* Step 1
In a blender add tomatoes, whole black peppercorns, cumin seeds, curry leaves, salt, minced garlic and make a paste. Set aside
* Step 2
In a wok add the Tomato paste, add Rasam powder, 2 cups water, turmeric powder, salt and mix well. Reduce the heat to medium and cook for 20 mins
* Step 3
Add curry leaves and coriander leaves, add cooked Tuvar Dal, add 3/4 cup water if needed. Mix well. Set aside
* Step 4
In a wok heat ghee and add mustard seeds, add Hing and when it splutters add Deghi Mirch and curry leaves. Add to the Rasam and mix well
* Step 5
Garnish with coriander leaves and enjoy with Rice
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