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Ingredient
Pork & Cabbage Risotto
Introduce
Chef :
marimac's Quest for FlavourPork & Cabbage Risotto
Sweet and Creamy with a Savoury Foundation
Ingredient
Food ration :
2-3 servingsCooking time :
Prep 10 min, Cook 40 min
10 oz (283 g)
Pork loin -Remove surface fat
3 cups (220 g)
Coleslaw mix or Shredded Cabbage
1 cup (210 g)
Uncooked rice -Medium or Brown
3 cups (750 ml)
Soup stock or no salt added broth -Any kind
1/2 tbsp (7.5 ml)
Worcestershire sauce
1/2 tsp
Italian herb mix (dry)
1/4 tsp
Ground black pepper
1 tbsp (15 ml)
Olive oil
Cooking instructions
* Step 1
Chop Onion and Bell pepper.
* Step 2
Measure Coleslaw mix, wash and drain. Or shred cabbage for the same amount.
* Step 3
Remove surface fat* from Pork loin, then Cut it into strips. *Discard the fat.
* Step 4
Heat a large pot to Med-High temperature and add Olive oil.
* Step 5
Fry Pork loin strips until surface turns white, then add vegetables and cook until onion becomes slightly transparent.
* Step 6
Add Soup stock, Worcestershire sauce, Garlic powder, Italian herb mix and Ground pepper.
* Step 7
Add rice and combine thoroughly. Bring to boil.
* Step 8
Reduce heat at Med-Low temperature. Cover with lid and cook 25-30 min until rice tender.
* Step 9
Serve and Enjoy!
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