Lo mein tofu with asparagus

Name: How to cook Lo mein tofu with asparagus - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Jon Michelena

Lo mein tofu with asparagus

#GoldenApron23

Ingredient

Food ration :

4 servings

Cooking time :

40 minutes

25 oz.

extra firm tofu

18 oz.

asparagus, cut 2” pieces

18 oz.

Lo Mein noodles

1 tbsp.

chopped ginger

chopped garlic clove

1 cup

dice red bell peppers

1 cup

dice yellow bell peppers

1 tbsp.

sesame oil

tbsps. soy sauce

1/2 tsp.

brown sugar

1/4 tsp.

ground white pepper

1 tsp.

salt

Cooking instructions

* Step 1

Place the tofu between 2 plates and add weight on top to squeeze the water out. Let it drain for 1 hour.

* Step 2

Heat up a frying pan and brown the tofu all around. Let it cool off and dice it.

* Step 3

Boil some water in a saucepan, cook the asparagus al dente. Immediately submerge it in cold water with ice and drain it.

* Step 4

In a small bowl mix the ingredients for the sauce.

* Step 5

Boil some water in a large pot and cook Lo Mein noodles 4 minutes or al dente. Drain and place it in a large bowl, mix with the sauce.

* Step 6

Heat up a wok with 2 tablespoons oil, stir fry ginger and garlic. Add and stir fry red and yellow bell pepper. Incorporate the dice tofu, asparagus, and Lo Mein noodles. Mix well, heat up and serve.

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