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Ingredient
Banana Pudding
Introduce
Chef :
Madhumita BishnuBanana Pudding
#boxweek13
Banana Pudding is a great way to enjoy Sunday dessert and with eggs and banana it was ideal
Ingredient
Food ration :
3 servingsCooking time :
Preparation time-10 mins, Cooking time-60 mins
3
eggs
2 cups
milk
1/8 cup
water
2/3 cup
sugar
Cooking instructions
* Step 1
In a pan add sugar and water and on low flame continuously stir to caramelize. Once done, set aside, add to a mold, and set aside to set in.
* Step 2
In a blender add bananas and blend until smooth.
* Step 3
Add the bananas to a bowl, add eggs and milk and stir well.
* Step 4
Pour gradually to the mould where the caramelised sugar has set in, check with a fork and then pour.
* Step 5
Put in the pre-heated oven at 180 deg C for 60 mins.
* Step 6
Shake the cake mold on the sides to loosen up to help to de-mold. On a bowl add caramelized sugar, reverse the cake mold and pour the pudding.
* Step 7
Garnish with mint leaves and enjoy.
Note: if there is a photo you can click to enlarge it
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