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Ingredient
Echor Dumpakht
Introduce
Chef :
Madhumita BishnuEchor Dumpakht
#JackfruitDay
It’s Jackfruit Day and I have home grown Jackfruits so how can I resist myself from cooking a Dumpakht which goes so well with Naan or Roti or Paratha
Ingredient
Food ration :
2 servingsCooking time :
Preparation time-30mins, Cooking time-45 mins
1/4 cup
almond soaked to make a paste
1/4 cup
Raisins
1 Tbsp
ginger paste
1 tsp
red chilli powder
1/2 cup
yogurt
as per taste
Salt
as required
Ghee
Cooking instructions
* Step 1
Wash the Echor and grease your palm to peel and cut the Echor into 1” pieces. Set aside. Wash and peel a potato and cut into pieces
* Step 2
Make a almond paste. In a bowl add Echor, almond paste, raisins, red chilli powder, salt and yogurt.
* Step 3
Mix well and marinate for 30 mins
* Step 4
In a wok heat ghee and add the marinated Echor. On low flame cook and stirring occasionally. Once cooked, and oil surfaces, set aside
* Step 5
Plate and enjoy with Naan or Parathe or Roti
Note: if there is a photo you can click to enlarge it
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