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Home Dish Multicolour Boondi Raita

Multicolour Boondi Raita

Name: How to cook Multicolour Boondi Raita - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 people
Cuisine: Us

Introduce

Chef :

Madhumita Bishnu

Multicolour Boondi Raita

#boxweek6 Boondi is one of my favourite savoury to enjoy. I usually have as a dessert by dipping it in sugar syrup but today I wanted to make a health one. So made Raita and added Boondi of Besan and Beetroot.

Ingredient

Food ration :

3 people

Cooking time :

Preparation time-10 mins, Cooking time-20 mins

1 cup

Besan or Chickpea flour

3/4 cup

water

1 tsp

oil

Pinch

baking soda

1/2 cup

Beetroot juice

1 cup

yogurt

1/2 tsp

roasted cumin powder

1/2 tsp

Rocksalt

as per taste

Salt

whole red chilli

1/2 tsp

cumin seeds

1 sprig

curry leaves

as needed

Oil to fry the Boondi

Cooking instructions

* Step 1

Whisk the yogurt in a bowl well, add rock sat and roasted cumin powder. Whisk and set aside

* Step 2

In another bowl add Besan, oil and slowly water to make neither a thin batter nor a thick. Keep whisking. Add pinch of baking soda and whisk. Batter is ready. Set aside for 10 mins

* Step 3

In a wok heat enough oil and first in high flame and later low flame continuously, take a ladle of the batter and pour onto a spoon with holes and without moving, pour the batter. Slowly the batter will drop like a drops. Without cluttering the wok drop as much can fit. Fry golden in colour and boondis are ready.

* Step 4

Take half of the batter and add Beetroot juice and mix well.

* Step 5

Now pour the Beetroot batter through the same spoon with holes into the hot oil and prepare the boondis. The Beetroot boondis are ready.

* Step 6

Add both the boondis into the yogurt mix.

* Step 7

Prepare a Tadka of heating oil in a wok, add cumin seeds, whole red chilli, curry leaves and fry for 1 min.

* Step 8

Add to the Raita.

* Step 9

For plating add the Raita, add the multicolour boondi’s and drizzle with the Tadka. Enjoy

Note: if there is a photo you can click to enlarge it

Tag

besan or chickpea flour water oil Baking soda beetroot juice yogurt roasted cumin powder Rocksalt Salt whole red chilli cumin seeds Curry leaves Oil to fry the Boondi

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