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Home Dish Papad Spring Roll

Papad Spring Roll

Name: How to cook Papad Spring Roll - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 people
Cuisine: Us

Introduce

Chef :

Madhumita Bishnu

Papad Spring Roll

#GA4 #week23 Papad is such a great ingredient that can be used in so many ways and not only just roasted or fried. I made Spring roll and can be enjoyed as an anytime snack or party time too. Friends and relatives will not stop at one

Ingredient

Food ration :

3 people

Cooking time :

Preparation time-10 mins, Cooking time-20 mins

as requried

Papad of your choice. I used Masala Papad

medium capsicum chopped fine

1/4 cup

grated paneer

large potato boiled and mashed

1/4 cup

sweetcorn

1 tsp

red chilli powder

1/2 tsp

anardana powder

1/2 tsp

cumin powder

1/2 tsp

coriander powder

1/2 tsp

turmeric powder

1/2 tsp

garam masala powder

1/2 tsp

kasuri Methi powder

1/2 tsp

Aamchur powder

2-3

green chillies chopped fine

2-3

garlic cloves chopped fine

1”

ginger chopped fine

1/2 tsp

cumin seeds

1 Tbsp

oil

as per taste

Salt

as requried

Oil to fry Spring rolls

For

Garnishing-

as requried

lime wedges, chillies, tomato ketchup and coriander-mint Chutney

Cooking instructions

* Step 1

Chop all vegetables. Boil potatoes and mash. Chop green chilies, garlic, ginger, grated paneer roughly.

* Step 2

In a wok on medium heat, heat 1 Tbsp oil and add cumin seeds, chopped green chilies, chopped garlic, chopped ginger. Sauté for 1-2 mins.

* Step 3

Add chopped capsicum, sweetcorn, and sauté for 1-2 mins.

* Step 4

Add red chilli powder, turmeric powder, cumin powder, coriander powder, sauté. Add grated paneer, mashed potatoes, salt. Mix well. Add Anardana powder, Aamchur powder, kasuri Methi powder. Mix well.

* Step 5

Add mint leaves and stir well. Set aside to cool

* Step 6

Take a Papad and dip in water for 10-12 seconds on both side. Dap kitchen towel to dry and add the filling in the centre

* Step 7

Roll as you would for a spring roll, tucking the sides, complete the batches. If any papad tears off while rolling, wrap with another papad to make the roll.