Carrot & Turnip Pickle

Name: How to cook Carrot & Turnip Pickle - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 people
Cuisine: Us

Introduce

Chef :

Madhumita Bishnu

Carrot & Turnip Pickle

#pickles Indians love pickles of all kinds be it vegetarian or non vegetarian. In winter root vegetables has its own taste and a pickle of root vegetables is ideal to enjoy with any kind of main meal. I made with carrot and turnip and both are root vegetables

Ingredient

Food ration :

2 people

Cooking time :

Preparation time-10 mins, Cooking time-20 mins

carrots

turnips

1/4

mustard oil

1/2 cup

jaggery powder

1”

ginger grated

3-4

garlic cloves grated

1 tsp

ginger paste

1 tsp

garlic paste

1 tsp

garam masala powder

1 tsp

mustard powder

1 tsp

red chilli powder

2 Tbsp

Malt vinegar

as per taste

Salt

Cooking instructions

* Step 1

Wash and peel the carrots and turnips. Cut the carrots lengthwise and turnips in small cubes. Set aside.

* Step 2

Grate the ginger and garlic.

* Step 3

In a wok heat mustard oil until smoking hot. Switch off the gas and add grated ginger and garlic and light the gas. Stir for 30 seconds.

* Step 4

Add the ginger and garlic paste and cook for 7-8 mins. Add the jaggery powder mixed with Malt vinegar.

* Step 5

Add garam masala powder, mustard powder and red chilli powder, add salt. Mix well. Add the carrots and turnip and mix gently. Switch off the flame. Set aside to cool