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Tuvar Spinach Kachori with Raita
Introduce
Chef :
Madhumita BishnuTuvar Spinach Kachori with Raita
#givingtuesdays
#givebacktocommunity
I would like to thank Amrita Mallick for her recipe which I recreated with change. Mouthwatering in taste with Raita
Ingredient
Food ration :
2 peopleCooking time :
Preparation time-10 mins, Cooking time-1hr
1 cup
Tuvar Dal
1 tsp
ginger chopped
1/2 tsp
cumin seeds
as needed
Oil to fry
1 1/2 cups
Maida/all-purpose flour
1 cup
spinach puree
1 Tbsp
oil
1/2 cup
yoghurt
1 tsp
roasted cumin powder
1 tsp
red chilli powder
Cooking instructions
* Step 1
For filling - chop onions, ginger and green chillies
* Step 2
Wash the Tuvar Dal and in a pressure cooker boil. Set aside and mash.
* Step 3
In a pan heat oil add chopped ginger, chopped onions, cumin seeds and fry for 1-2 mins. Add chopped green chilli and mashed Dal. Add salt and cook until well done. Set aside to cool
* Step 4
For Spinach Kachori - wash the spinach and blanch. Make a purée and set aside
* Step 5
In a bowl add Maida, spinach purée, oil and salt and mix well to make a soft dough.
* Step 6
Roll with a rolling pin like a roti and with a knife cut lengthwise and set aside.
* Step 7
In a wok heat oil and fry the Kachori. Set aside
* Step 8
Make the Raita by whisking the yoghurt, red chilli powder and roasted cumin powder and Rock salt.
* Step 9
To plate and food style take a juice glass, add the filling, add the Raita and then add the Kachori. Enjoy
Note: if there is a photo you can click to enlarge it
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