Bhuna Gosht

Name: How to cook Bhuna Gosht - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 people
Cuisine: Us

Introduce

Chef :

Madhumita Bishnu

Bhuna Gosht

#5m4 A delectable, lip smacking mutton dish which is best enjoyed with Naan / Tandoori Roti / Roti / Parathe.

Ingredient

Food ration :

3 people

Cooking time :

Preparation time-20 mins, Cooking time-1hr

500 gms

mutton on bones

whole red chilli

large onion chopped

1 Tbsp

ginger-garlic paste

large tomato chopped

1 tsp

turmeric powder

2 tsp

red chilli powder

5-6

whole black pepper

1 inch

cinnamon stick

1 tsp

coriander powder

1/2 cup

yogurt

1/2 tsp

green cardamom powder

1/2 tsp

garam masala powder

4-5

cloves

as needed

Oil

to taste

Salt

3 tsp

coriander leaves chopped

Cooking instructions

* Step 1

In a wok heat oil and add green cardamoms, black whole pepper, whole red chilli, cloves, cinnamon stick. Sauté for a minute. Add chopped onions and cook until brown in colour

* Step 2

Add mutton pieces. Cook until mutton is brown in colour. Cook in low flame.

* Step 3

Add ginger-garlic paste, red chilli powder, turmeric powder, coriander powder, green cardamom powder, salt and sauté until oil leaves surface

* Step 4

Add whisked yogurt and cook on low flame for 30-35 mins. Add chopped tomatoes, garam masala powder and cook for another 20 mins until mutton is tender.