Grilled Rajma Seekh Kabab with Rajma Dip

Name: How to cook Grilled Rajma Seekh Kabab with Rajma Dip - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 people
Cuisine: Us

Introduce

Chef :

Madhumita Bishnu

Grilled Rajma Seekh Kabab with Rajma Dip

#tech3 Usually we have Chicken or Mutton Seekh Kabab but why not a vegetarian one and I made with Rajma. It’s exceptionally tasty with Rajma dip

Ingredient

Food ration :

2 people

Cooking time :

Preparation time-4hrs20mins,Cooking time-25 mins

1 cup

Rajma (kidney beans)soaked for 4 hours for Kabab & Dip

2-3

medium sized onion chopped finely

1 tsp

Ghee to baste the Kababs on the grill

1 cup

Cooking instructions

* Step 1

For Kabab - Boil potatoes and Rajma separately in a pressure cooker. Cool, drain and mash separately in two bowls.

* Step 2

In a bowl separate 1/4 cup mashed Rajma for dip.

* Step 3

In a wok heat oil and add chopped onions, stir for 3-4 mins, add ginger-garlic paste, stir. Add roasted besan, boiled Rajma and boiled potatoes. Cook until spices well mixed. Add chilli powder, turmeric powder, cumin powder, coriander powder, stir very well. Add chopped coriander, chopped mint and salt and stir very well. Let the mix be soft and all moisture absorbed. Cool completely.

* Step 4

Shape the Kababs and put on the Satay sticks. Set aside. Baste the Grill with ghee and place on the gas over. Put the Kababs and baste ghee on each side of the Kababs. Grill until smoky effect is there and set aside. Complete the batches

* Step 5

For the Dip - Mix the boiled and mashed Rajma to yogurt, chopped garlic, processed cheese, Chaat masala powder, red chilli powder, coriander powder, cumin powder, salt and mix well. Dip is ready.