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Ingredient
Cheese Pakode
Introduce
Chef :
Madhumita BishnuCheese Pakode
#week3of5
Cheese is loved by most people and anything made with cheese tastes heavenly.
Ingredient
Food ration :
2 peopleCooking time :
Preparation time -10 mins, Cooking time-15 mins
2 strips
Cheese
4 Tbsp
besan
1/2 tsp
turmeric powder
1/2 tsp
red chilli powder
1/2 tsp
cumin powder
Pinch
baking soda
Pinch
asafoetida
as required
Oil for shallow fry
as per taste
Salt
Cooking instructions
* Step 1
Make a coarse powder of black pepper and coriander seeds in a mortar & pestle.
* Step 2
In a bowl add besan and add cumin powder, red chilli powder, turmeric powder, coriander-black pepper coarse powder, baking soda, asafoetida and salt. Mix well.
* Step 3
Add water to the mix and keep whisking so that there is no lump. Consistency should not be watery. Should not be too thick or else add water.
* Step 4
In a wok add little oil and heat. Dip the cheese slices into the besan and shallow fry. The cheese slices should not be in room temperature but cool.
* Step 5
Fry well on both sides and put it in a kitchen towel to excess oil incase there is.
* Step 6
Eat with hummus
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