Home

Ingredient Top 5 Meal / Dish Types Holidays/Special Occasions Ethnic / Global Cuisines Diets/Eating Plans Main Ingredient Flavors Equipment Difficulty / Experience Level

Home Dish The Baked chaat e tart therapy

The Baked chaat e tart therapy

Name: How to cook The Baked chaat e tart therapy - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 20 tarts
Cuisine: Us

Introduce

Chef :

Sangita Kalra

The Baked chaat e tart therapy

Well, my daughter keeps craving for food. She randomly comes to me and says I want pizza, pastries and what not. So this innovation occurred when she suddenly craved for chaat and tart. I had no time to make two things so found a loophole and thought why not combine the two. It ended up just as expected i.e. she quietly finished it in less that 10 mins.

Ingredient

Food ration :

20 tarts

Cooking time :

40 mins

1/2 cup

Refined flour (Maida)

1 tbsp

Semolina/ Sooji

1/2 cup

Whole wheat flour

1/4 tsp

Baking powder

Pinch

salt

1/2 tbsp

Cooking Oil

3 tbsp

Milk

Potatoes (boiled and chopped)

1/2 cup

Red tamarind (imli) chutney

1/2 cup

Pudina ( mint)chutney

handful

Besan sev

2 tsp

Chopped green coriander leaves

1 bowl

Curd

1/2 tsp

Castor sugar

1 tsp

Cumin powder

1 tsp

Red chilli powder

handful

Fresh pomegranate seeds

Cooking instructions

* Step 1

Take the dry ingredients- refined flour, semolina, whole wheat flour, baking powder,salt and mix together. Now, add the wet ingredients- oil, milk with water(I used 2tbsp) to knead into a soft dough.

* Step 2

Keep this dough in a cling wrap and refrigerate for 1/2 hr. Take it out and make small pieces.

* Step 3

Roll it thin like puri and prick with fork. Either out a cloth or a cling wrap on these pricked puris.

* Step 4

Preheat the oven at 180 degree for 10 mins. Put tart shelves or put cupcake mould inverted and grease them. Place these pricked puris on them.

* Step 5

Bake them for 10-12 mins or till you see the tarts light brown and crisp. Take them out and cool.

* Step 6

I used the following. Mix the chopped potatoes with pudina chutney. Beat and churn the curd with a little black salt and castor sugar(1/2tsp). Fill the potatoes in the tarts. Garnish with swirl of curd, tarmarind chutney, sev, cumin powder, red chili powder, pomegranate and coriander leaves.